Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. flank or round steak; 1 Tbsp. paprika; 1 Tbsp. butter; 2 Tbsp. cornstarch; 2 large fresh tomatoes, cut in 1/8; 1/4 c. water; 1/4 c. soy sauce; 2 peppers, cut in strips; 1 c. sliced onion; 1/2 c. beef broth; 2 cloves garlic, crushed

Eats Now Editorial Team · 1080 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with rice, paprika, butter, cornstarch, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 lb. flank or round steak
1 Tbsp. paprika
1 Tbsp. butter
2 Tbsp. cornstarch
2 large fresh tomatoes, cut in 1/8
1/4 c. water
1/4 c. soy sauce
2 peppers, cut in strips
1 c. sliced onion
1/2 c. beef broth
2 cloves garlic, crushed

1
Pound steak to 1/4-inch thickness.
2
Cut in 1/4-inch wide strips.
3
Sprinkle with paprika and allow to stand.
4
Brown meat in butter.
5
Add garlic and broth.
6
Cover and simmer 30 minutes. Stir in onions and green peppers.
7
Cover and cook 5 minutes. Blend cornstarch, water and soy sauce.
8
Stir into meat mixture and cook, stirring until clear and thickened, about 2 minutes.
9
Add tomatoes and stir gently.
10
Serve over rice.

1080

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. flank or round steak, 1 Tbsp. paprika, 1 Tbsp. butter, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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