How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Breaded Chicken Nuggets?

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts cut into 1 inch chunks, 1 cup corn flakes crushed, 2 ounces Parmesan grated, 2 teaspoons thyme chopped, and more.

Is Parmesan Breaded Chicken Nuggets suitable as meat & poultry?

Yes, Parmesan Breaded Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Breaded Chicken Nuggets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Breaded Chicken Nuggets Recipe

Name: Parmesan Breaded Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts cut into 1 inch chunks; 1 cup corn flakes crushed; 2 ounces Parmesan grated; 2 teaspoons thyme chopped; 1 lemon finely grated zest; 3/4 cup all-purpose flour seasoned; 2 large eggs lightly beaten; oil for deep-frying; 4 large potatoes peeled, cut into French fries; mayonnaise to serve; lemon wedges to serve

Bake this irresistible Parmesan Breaded Chicken Nuggets at home. Made with chicken breasts, corn flakes crushed, Parmesan grated and thyme. Easy step-by…

This Parmesan Breaded Chicken Nuggets relies on simple, everyday ingredients such as corn flakes crushed, parmesan grated, thyme chopped and lemon finely grated zest. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Breaded Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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