Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 lb. sirloin steak; 1 Tbsp. garlic powder; 1 tsp. salt; 1/4 c. water; 1 Tbsp. soy sauce; 1 to 2 medium green peppers; 1/4 c. chopped onions; 1/2 c. chopped celery; 1 Tbsp. cornstarch; 1 c. water; 1 can stewed tomatoes

Eats Now Editorial Team · 498 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, sirloin steak, garlic powder, salt, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 lb. sirloin steak
1 Tbsp. garlic powder
1 tsp. salt
1/4 c. water
1 Tbsp. soy sauce
1 to 2 medium green peppers
1/4 c. chopped onions
1/2 c. chopped celery
1 Tbsp. cornstarch
1 c. water
1 can stewed tomatoes

1
On medium heat, brown beef cubes in oil.
2
Add garlic salt, salt, soy sauce and 1/4 cup water.
3
Cook 3 to 4 minutes; add green pepper (diced) and onion.
4
Cook 10 minutes.
5
Stir in cornstarch and water.
6
Add tomatoes and cook until tender.
7
Serve over rice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 lb. sirloin steak, 1 Tbsp. garlic powder, 1 tsp. salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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