Pepper Steak

1. 1

   Cut round steak into thin strips.

2. 2

   In skillet, cook and stir beef strips until no longer pink.

3. 3

   Add soup and liquid from tomatoes.

4. 4

   Simmer 20 to 30 minutes.

5. 5

   Add green pepper.

6. 6

   Simmer 15 minutes.

7. 7

   Cut tomatoes into quarters; add to mixture and simmer 5 minutes.

8. 8

   Add soy sauce and pepper.

9. 9

   In small bowl, combine cornstarch and water.

10. 10

    Stir into meat mixture.

11. 11

    Heat and stir until mixture boils and thickens.

12. 12

    Serve over rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.