How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb. sirloin steak, cut in very thin strips, 1/4 c. soy sauce, 1 1/2 c. water, 2 medium onions, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut in very thin strips; 1/4 c. soy sauce; 1 1/2 c. water; 2 medium onions; 2 medium bell peppers; 2 Tbsp. cornstarch; salt and pepper to taste; mushrooms and celery, if you choose

Pepper Steak – a delicious recipe with sirloin steak, soy sauce, water, onions, bell peppers, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin steak, cut in very thin strips
1/4 c. soy sauce
1 1/2 c. water
2 medium onions
2 medium bell peppers
2 Tbsp. cornstarch
salt and pepper to taste
mushrooms and celery, if you choose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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