Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, cut up; 1/4 c. chopped onion; 1 clove garlic, chopped; 1 c. hot water; 1 tsp. salt; dash of pepper; 1 beef bouillon cube; 2 Tbsp. fat; 1 (1 lb.) can tomatoes; 1/2 chopped green pepper; 2 Tbsp. cornstarch; 1/4 c. water; 2 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with onion, clove garlic, water, salt, pepper, fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut up
1/4 c. chopped onion
1 clove garlic, chopped
1 c. hot water
1 tsp. salt
dash of pepper
1 beef bouillon cube
2 Tbsp. fat
1 (1 lb.) can tomatoes
1/2 chopped green pepper
2 Tbsp. cornstarch
1/4 c. water
2 Tbsp. soy sauce

1
Brown meat slowly in hot fat 15 minutes.
2
Add onions and garlic.
3
Season with salt and pepper.
4
Dissolve cube in boiling water.
5
Add to meat.
6
Cover and simmer 30 minutes.
7
Add tomatoes and green pepper and cook 10 minutes longer.
8
Combine cornstarch in 1/4 cup water.
9
Add soy sauce.
10
Stir into mixture and simmer 30 minutes on low heat.
11
Stir occasionally to keep from sticking. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cut up, 1/4 c. chopped onion, 1 clove garlic, chopped, 1 c. hot water, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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