Tamago Hambagu (Cheese Hamburg With Egg) Recipe

Name: Tamago Hambagu (Cheese Hamburg With Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded cheddar cheese + a bit extra for topping; 1 teaspoon grated Parmesan cheese; 1 onion small, chopped; 1 tablespoon ketchup; 1 tablespoon worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/2 pound ground beef; 5 eggs; 4 hamburger buns split

Servings: persons

1/4 cup shredded cheddar cheese + a bit extra for topping
1 teaspoon grated Parmesan cheese
1 onion small, chopped
1 tablespoon ketchup
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 pound ground beef
5 eggs
4 hamburger buns split

1
Heat grillpan or frying pan to medium high heat.
2
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, 1 of the eggs, ketchup, worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand.
3
Form into patties, and cook appox. 4-5 min per side, depending on how done you like.
4
While the burgers cook, fry up the 4 remaining eggs. (the best way is to leave the yolks runny.)
5
Top the burgers with a fried egg, a sprinkling of extra cheese if you like, and any toppings you choose.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup shredded cheddar cheese + a bit extra for topping, 1 teaspoon grated Parmesan cheese, 1 onion small, chopped, 1 tablespoon ketchup, and more.

Yes, Tamago Hambagu (Cheese Hamburg With Egg) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamago Hambagu (Cheese Hamburg With Egg)

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