Alice Rae'S Broccoli Salad

1. 1

   Wash and dry broccoli, then chop stalks and tops into medium-to-fine size cubes; leave some flowerets large enough so that they are indentifiable.

2. 2

   Chop and add remaining ingredients. Add juice from lemon or lime and salt and pepper.

3. 3

   Add mayonnaise and mix all.

4. 4

   May be served immediately.

5. 5

   Keeps well in refrigerator for several days.

6. 6

   Serve as a main dish salad or serve over a slice or two of whole wheat bread for a delicious open-face sandwich.

7. 7

   Good for a crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.