How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. round steak, 1 1/2 c. catsup, 3 green peppers, onion, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak; 1 1/2 c. catsup; 3 green peppers; onion; 2 Tbsp. oil; 1 clove garlic (garlic powder can be substituted); 1 1/2 c. water

Pepper Steak – a delicious recipe with catsup, green peppers, onion, oil, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. round steak
1 1/2 c. catsup
3 green peppers
onion
2 Tbsp. oil
1 clove garlic (garlic powder can be substituted)
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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