Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/2 c. tomato catsup; 1 1/2 Tbsp. flour; 1 or 2 bouillon cubes; 2 Tbsp. soy sauce; 1 1/2 c. water; salt and pepper to taste; 1 medium onion, sliced; 4 oz. mushrooms; sliced green pepper

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with tomato catsup, flour, bouillon cubes, soy sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/2 c. tomato catsup
1 1/2 Tbsp. flour
1 or 2 bouillon cubes
2 Tbsp. soy sauce
1 1/2 c. water
salt and pepper to taste
1 medium onion, sliced
4 oz. mushrooms
sliced green pepper

1
Cut steak in strips or serving size pieces.
2
Brown lightly in a hot skillet in a small amount of oil.
3
Remove meat; add mixture of catsup, flour, bouillon, soy sauce and water to skillet. Simmer for about 5 minutes.
4
Return meat to skillet; cover and cook over gentle heat until steak is tender, about 1 1/2 hours. Add salt, pepper, onion slices, mushrooms and peppers.
5
Cover and steam until vegetables are just tender.
6
Serve with steamed rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 c. tomato catsup, 1 1/2 Tbsp. flour, 1 or 2 bouillon cubes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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