How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 13 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 1/4 c. oil, 3 green peppers, sliced, 1 c. sliced celery, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into strips; 1/4 c. oil; 3 green peppers, sliced; 1 c. sliced celery; 1 c. sliced onion; 2 cloves minced garlic; 1 c. beef broth; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 2 c. cooked rice

Try this homemade Pepper Steak recipe the whole family will love. Made with oil, green peppers, celery and onion. Easy step-by-step instructions included.

This Pepper Steak relies on simple, everyday ingredients such as round steak, cut into strips, oil, green peppers, sliced and sliced celery. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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