Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into strips; 1/4 c. oil; 3 green peppers, sliced; 1 c. sliced celery; 1 c. sliced onion; 2 cloves minced garlic; 1 c. beef broth; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 2 c. cooked rice

Eats Now Editorial Team · 1279 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with oil, green peppers, celery, onion, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut into strips
1/4 c. oil
3 green peppers, sliced
1 c. sliced celery
1 c. sliced onion
2 cloves minced garlic
1 c. beef broth
1 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1/4 c. water
2 Tbsp. cornstarch
2 c. cooked rice

1
Brown meat in oil; add next 7 ingredients.
2
Cover, reduce heat and simmer for 30 minutes.
3
Combine soy sauce, water and cornstarch.
4
Stir well.
5
Add to meat mixture.
6
Cook, stirring constantly, until thickened.
7
Serve over cooked rice.

1279

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 1/4 c. oil, 3 green peppers, sliced, 1 c. sliced celery, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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