Confetti Bake Recipe

Name: Confetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces cream of mushroom soup; 1 cup American cheese, shredded; 1/2 cup mayonnaise; 1/4 cup milk; 10 ounces frozen cauliflower, cooked and drained; 9 ounces frozen mixed vegetables, cooked and drained (green beans, corn, and carrots mix); 3 tablespoons butter or 3 tablespoons margarine; 1/2 cup seasoned dry bread crumb; 1/4 cup grated parmesan cheese; 2 ounces pimiento; 4 ounces sliced mushrooms, drained

Servings: persons

10 3/4 ounces cream of mushroom soup
1 cup American cheese, shredded
1/2 cup mayonnaise
1/4 cup milk
10 ounces frozen cauliflower, cooked and drained
9 ounces frozen mixed vegetables, cooked and drained (green beans, corn, and carrots mix)
3 tablespoons butter or 3 tablespoons margarine
1/2 cup seasoned dry bread crumb
1/4 cup grated parmesan cheese
2 ounces pimiento
4 ounces sliced mushrooms, drained

1
Preheat oven to 375 degrees.
2
In a large bowl, combine soup, American cheese, mayonnaise, and milk. Mix well.
3
Fold in vegetables, pimiento, and mushrooms.
4
Turn into 1 1/2 quart baking dish.
5
Melt butter in small saucepan.
6
Stir in breadcrumbs and Parmesan cheese.
7
Sprinkle over casserole.
8
Bake uncovered 35-45 minutes until heated through.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 3/4 ounces cream of mushroom soup, 1 cup American cheese, shredded, 1/2 cup mayonnaise, 1/4 cup milk, and more.

Yes, Confetti Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Bake

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