Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can stewed tomatoes; 1 minced garlic clove; 1/2 c. onions; 1 beef bouillon cube; 2 Tbsp. cornstarch; 2 Tbsp. soya sauce; 1/4 c. water; 1 to 1 1/2 lb. sirloin steak, cut up; 1 green pepper, sliced; white rice

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with tomatoes, garlic, onions, cornstarch, soya sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can stewed tomatoes
1 minced garlic clove
1/2 c. onions
1 beef bouillon cube
2 Tbsp. cornstarch
2 Tbsp. soya sauce
1/4 c. water
1 to 1 1/2 lb. sirloin steak, cut up
1 green pepper, sliced
white rice

1
Brown meat in 1 teaspoon oil.
2
Add onions and garlic.
3
Cook until tender.
4
Add bouillon cube with 1 cup hot water, then add stewed tomatoes and green pepper.
5
Cook 30 minutes, then add cornstarch and soya sauce.
6
Cook 5 minutes longer.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can stewed tomatoes, 1 minced garlic clove, 1/2 c. onions, 1 beef bouillon cube, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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