How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb. steak (round or sirloin), 1 large onion, sliced, 2 medium green peppers, sliced, 2 tomatoes, diced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak (round or sirloin); 1 large onion, sliced; 2 medium green peppers, sliced; 2 tomatoes, diced; 2 Tbsp. soy sauce; 1 tsp. seasoned salt; 1 1/2 Tbsp. cornstarch; rice or egg noodles

Try this homemade Pepper Steak recipe the whole family will love. Made with onion, green peppers, tomatoes and soy sauce. Easy step-by-step instructions…

This Pepper Steak relies on simple, everyday ingredients such as steak (round or sirloin), large onion, sliced, medium green peppers, sliced and tomatoes, diced. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak (round or sirloin)
1 large onion, sliced
2 medium green peppers, sliced
2 tomatoes, diced
2 Tbsp. soy sauce
1 tsp. seasoned salt
1 1/2 Tbsp. cornstarch
rice or egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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