How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 3 Tbsp. shortening, 1/2 c. soy sauce, 2 1/2 c. water, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 3 Tbsp. shortening; 1/2 c. soy sauce; 2 1/2 c. water; onions; 3 medium carrots, cut in strips; 3 bell peppers, cut in strips; 3 Tbsp. cornstarch; fluffy rice

Pepper Steak – a delicious recipe with shortening, soy sauce, water, onions, carrots, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
3 Tbsp. shortening
1/2 c. soy sauce
2 1/2 c. water
onions
3 medium carrots, cut in strips
3 bell peppers, cut in strips
3 Tbsp. cornstarch
fluffy rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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