Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak, cut into 1/2-inch cubes; 1 Tbsp. soy sauce; 1 clove garlic, chopped fine; 3 Tbsp. oil; 1 large green pepper, cut into strips; 1 c. chopped onion; 1 c. chopped celery; 1/4 c. cold water; 1 c. chopped tomato; boiled rice

Eats Now Editorial Team · 462 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with soy sauce, clove garlic, oil, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. top round steak, cut into 1/2-inch cubes
1 Tbsp. soy sauce
1 clove garlic, chopped fine
3 Tbsp. oil
1 large green pepper, cut into strips
1 c. chopped onion
1 c. chopped celery
1/4 c. cold water
1 c. chopped tomato
boiled rice

1
Mix the oil, soy sauce and garlic; pour over steak in bowl. Let stand at least 1 hour.
2
Brown meat in oil sauce in heavy pan. Add onion and celery; cook for 5 to 10 minutes over low heat.
3
Mix cornstarch and water (1/4 cup).
4
Add to pan; stir well until thick.
5
Add tomatoes and cook until steak is tender.
6
Add sweet pepper; cook until pepper is barely done.
7
Serve over boiled rice.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. top round steak, cut into 1/2-inch cubes, 1 Tbsp. soy sauce, 1 clove garlic, chopped fine, 3 Tbsp. oil, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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