Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. corn oil; 3 medium tomatoes; 1 c. fresh mushrooms; 2 Tbsp. lite soy sauce; 1/2 tsp. ginger; 1/4 tsp. pepper; 1 lb. round steak; 2 green bell peppers; 1 medium onion; 1 tsp. salt; 1/2 tsp. granulated sugar; 2 Tbsp. all-purpose flour

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Pepper Steak – a delicious recipe with corn oil, tomatoes, fresh mushrooms, soy sauce, ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. corn oil
3 medium tomatoes
1 c. fresh mushrooms
2 Tbsp. lite soy sauce
1/2 tsp. ginger
1/4 tsp. pepper
1 lb. round steak
2 green bell peppers
1 medium onion
1 tsp. salt
1/2 tsp. granulated sugar
2 Tbsp. all-purpose flour

1
Heat oil in a large skillet over medium heat; add steak. Saute until brown.
2
Add tomatoes, green peppers, mushrooms and onion. Stir in soy sauce, salt, ginger, sugar and pepper.
3
Cover. Simmer for 30 minutes.
4
In a small bowl, blend a small amount of pan juices with flour.
5
Stir into skillet.
6
Cook until thickened, stirring constantly.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. corn oil, 3 medium tomatoes, 1 c. fresh mushrooms, 2 Tbsp. lite soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easiest Chicken ‘N Dumplings
Summer Succotash With Bacon And Okra
Easter Rack Of Lamb With Potato Puree
Old-Fashioned Fried Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy