Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. thin sirloin tips (cut into strips); 2 Tbsp. oil; 1/4 c. chopped onion (I use more); 1 clove garlic; 1 tsp. salt; dash pepper; 1 beef bouillon cube; 1 c. hot water; 1 lb. can (2 cups) diced tomatoes; 1 large green pepper (thin rings); 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce

Servings: persons

1/2 lb. thin sirloin tips (cut into strips)
2 Tbsp. oil
1/4 c. chopped onion (I use more)
1 clove garlic
1 tsp. salt
dash pepper
1 beef bouillon cube
1 c. hot water
1 lb. can (2 cups) diced tomatoes
1 large green pepper (thin rings)
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce

1
Brown meat slowly in hot oil.
2
Add onion, garlic, salt and pepper.
3
Dissolve bouillon cube in hot water; add to meat.
4
Cover and simmer slowly for 30 minutes.
5
Add tomatoes and green pepper; cook another 30 minutes (or longer).
6
Combine remaining ingredients and stir into meat mixture.
7
Bring to a boil and cook, stirring constantly, 5 minutes longer.
8
Remove garlic.
9
Serve over hot rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. thin sirloin tips (cut into strips), 2 Tbsp. oil, 1/4 c. chopped onion (I use more), 1 clove garlic, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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