How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 cabbage, cut coarsely, 1 lb. lean ground beef, 1 1/2 c. cooked rice, 5 Tbsp. brown sugar, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cabbage, cut coarsely; 1 lb. lean ground beef; 1 1/2 c. cooked rice; 5 Tbsp. brown sugar; 1 small chopped onion; 1/4 tsp. ground allspice; 1 c. milk; 1/4 c. oleo or butter

Cabbage Casserole – a delicious recipe with cabbage, lean ground beef, rice, brown sugar, onion, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cabbage, cut coarsely
1 lb. lean ground beef
1 1/2 c. cooked rice
5 Tbsp. brown sugar
1 small chopped onion
1/4 tsp. ground allspice
1 c. milk
1/4 c. oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage Casserole

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