Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. round steak, sliced; 1 Tbsp. paprika; 2 Tbsp. margarine; 1 1/2 c. beef broth; 1 c. sliced onions; 2 green peppers, cut in strips; 1 c. chopped celery; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large tomatoes

Eats Now Editorial Team · 1066 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with rice, round steak, paprika, margarine, beef broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 lb. round steak, sliced
1 Tbsp. paprika
2 Tbsp. margarine
1 1/2 c. beef broth
1 c. sliced onions
2 green peppers, cut in strips
1 c. chopped celery
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes

1
Sprinkle paprika over meat and brown in margarine.
2
Simmer with broth.
3
Add onions, pepper and celery.
4
Cook 5 minutes.
5
Mix cornstarch, water and soy sauce; stir into meat.
6
Cook until clear and thick; add tomatoes.
7
Serve over rice.

1066

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. round steak, sliced, 1 Tbsp. paprika, 2 Tbsp. margarine, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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