Pepper Steak

1. 1

   Cut meat into strips.

2. 2

   Add soy sauce, toss and set aside, while preparing vegetables.

3. 3

   Heat oil in a large frying pan or wok.

4. 4

   Add beef and toss until browned.

5. 5

   Cover and simmer for 30 to 40 minutes over low heat.

6. 6

   Turn heat up and add vegetables.

7. 7

   Toss until vegetables are crisp.

8. 8

   Mix cornstarch with water and add to pan, cooking until thickened.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.