How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tenderized round steak, cut into thin strips, 1/4 c. flour, 4 Tbsp. oil, 1 can onion soup (not cream of onion soup), and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tenderized round steak, cut into thin strips; 1/4 c. flour; 4 Tbsp. oil; 1 can onion soup (not cream of onion soup); 1/2 can water; 2/3 c. catsup; 1 bell pepper, cut into thin strips; cooked white rice (about 4 c.)

Pepper Steak – a delicious recipe with flour, oil, onion soup, water, catsup, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. tenderized round steak, cut into thin strips
1/4 c. flour
4 Tbsp. oil
1 can onion soup (not cream of onion soup)
1/2 can water
2/3 c. catsup
1 bell pepper, cut into thin strips
cooked white rice (about 4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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