Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 cloves garlic, minced; 5 c. regular strength beef broth; 1 1/2 lb. sweet Italian sausage; 1 1/2 c. dry red wine; 1 28 oz. can Italian style tomatoes, broken up; 1 Tbsp. dry basil; 1 Tbsp. sugar; 1 medium green bell pepper, chopped; 1 medium zucchini, sliced 1/4 inch thick; 2 c. dry bow tie pasta (1 1/2 inch size); 1/2 c. chopped parsley; Salt and pepper

Servings: persons

2 large onions, chopped
2 cloves garlic, minced
5 c. regular strength beef broth
1 1/2 lb. sweet Italian sausage
1 1/2 c. dry red wine
1 28 oz. can Italian style tomatoes, broken up
1 Tbsp. dry basil
1 Tbsp. sugar
1 medium green bell pepper, chopped
1 medium zucchini, sliced 1/4 inch thick
2 c. dry bow tie pasta (1 1/2 inch size)
1/2 c. chopped parsley
Salt and pepper

1
In a 5 to 6 quart pan (non-stick if possible), combine onions, garlic and one cup broth.
2
Boil on high heat, stirring occasionally, until liquid evaporates and vegetables begin to brown, 10 to 15 minutes.
3
To deglaze, stir in 3 tablespoons water to release browned bits.
4
Cook, uncovered, until liquid evaporates and moisture begins to brown again, about 1 minute.
5
Repeat deglazing step 3 more times until mixture is richly browned. Lightly brown the sausage, pour off and discard the grease.
6
Add sausage and 1/2 cup more water to mixture.
7
Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes.
8
Add remaining 4 cups broth.
9
Stir to loosen browned bits.
10
Then add wine, tomatoes (and their liquid), basil, sugar, bell pepper, zucchini and pasta.
11
Cover and bring to a boil over high heat. Simmer until pasta is just tender to bite, about 15 minutes. Serve hot, with parsley, salt and pepper to taste.
12
If made ahead, let cool, cover and chill until next day.
13
Reheat to simmering. Serves 6.

526

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, chopped, 2 cloves garlic, minced, 5 c. regular strength beef broth, 1 1/2 lb. sweet Italian sausage, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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