Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak; 2 Tbsp. oil; 1 can tomatoes, undrained; 2 medium green peppers; 2 Tbsp. soy sauce; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/4 tsp. ginger; 1/4 c. water with 1 beef bouillon cube, dissolved; 1 Tbsp. cornstarch

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, oil, tomatoes, green peppers, soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak
2 Tbsp. oil
1 can tomatoes, undrained
2 medium green peppers
2 Tbsp. soy sauce
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. sugar
1/4 tsp. ginger
1/4 c. water with 1 beef bouillon cube, dissolved
1 Tbsp. cornstarch

1
Cook round steak in oil.
2
Add tomatoes and peppers to round steak.
3
Add soy sauce, garlic salt, pepper, sugar and ginger to steak mixture.
4
Cook for 10 minutes.
5
Blend cornstarch with beef bouillon.
6
Add to steak mixture.
7
Cook 10 minutes until thickened. Serve over rice.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: round steak, 2 Tbsp. oil, 1 can tomatoes, undrained, 2 medium green peppers, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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