Pepper Soup With Irish Potatotoes

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   CUT AND WASH THE FISH WITH SALT VERY WELL AS TO REMOVE ALL SAND AND DIRT, PUT INTO COOKING POT. ADD ONE LITRE OF WATER INTO IT, BLEND OR USE MORTAL TO BLEND THE PEPPER AND THE LOCAL SPICES, ADD INTO THE POT, AD MAGGI AND SALT TO TASTE PUT THE POT ON HEAT, PEEL THE IRSISH POTATOES, WASH AND ADD THE INTO THE POT. ALLOW TO BOIL FOR FIVE MINUTES. STIR AND ADD THE UZIZA LEAF, ALLOW TO BOIL FOR ANOTHER FIVE MINUTES STIR AND SERVE.

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