Enchiladas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat oil in skillet (1/4 inch deep).

3. 3

   Put tortilla in oil until it starts to puff and immediately turn tortilla over.

4. 4

   Take out and drain on paper towel.

5. 5

   Repeat with all tortillas.

6. 6

   Put grated cheese on each tortilla and roll up.

7. 7

   Place in 9 x 13 inch baking dish.

8. 8

   Cover with chili and top with more grated cheese.

9. 9

   Bake for 30 minutes or until cheese is bubbly.

10. 10

    Tortillas can be filled with additional toppings such as onions, seasoned ground beef, chicken, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.