How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Slaw?

You need 9 ingredients. The key ingredients include: 1 each: large sweet red, green and yellow pepper, 2 c. firmly packed shredded green cabbage, 1/2 c. cider vinegar, 1/2 c. olive oil, and more.

Is Pepper Slaw suitable as salads?

Yes, Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Slaw Recipe

Name: Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each: large sweet red, green and yellow pepper; 2 c. firmly packed shredded green cabbage; 1/2 c. cider vinegar; 1/2 c. olive oil; 2 Tbsp. sugar; 1 Tbsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. celery seed

Pepper Slaw – a delicious recipe with sweet red, green cabbage, cider vinegar, olive oil, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 each: large sweet red, green and yellow pepper
2 c. firmly packed shredded green cabbage
1/2 c. cider vinegar
1/2 c. olive oil
2 Tbsp. sugar
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Salads

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