Pepper Sirloin Steak

1. 1

   Lightly score edges of steak at 1 inch intervals.

2. 2

   Preheat grill or broiler.

3. 3

   Combine butter, parsley, onion, W sauce, pepper and mustard in a small saucepan.

4. 4

   Heat, stirring continually, over low heat, until butter melts.

5. 5

   Reserve 1/4 of the mixture.

6. 6

   Place steak on grill or broiler pan.

7. 7

   Brush steak with butter mixture.

8. 8

   Cook, basting frequently with butter mixture, about 6 minutes per side for medium.

9. 9

   Place steak on a serving platter.

10. 10

    Cut thin slices across the grain.

11. 11

    Drizzle reserved butter mixture over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.