How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Sage Chicken?

You need 9 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup lemon juice, 2 tablespoons white wine vinegar, 2 tablespoons olive oil, and more.

Is Pepper-Sage Chicken suitable as meat & poultry?

Yes, Pepper-Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Sage Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Sage Chicken Recipe

Name: Pepper-Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup lemon juice; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1/4 cup chopped fresh sage; 1 teaspoon cracked pepper; 4 skinned and boned chicken breast halves; Garnish: fresh sage sprigs

Pepper-Sage Chicken – a delicious recipe with water, lemon juice, white wine vinegar, olive oil, mustard, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup water
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/4 cup chopped fresh sage
1 teaspoon cracked pepper
4 skinned and boned chicken breast halves
Garnish: fresh sage sprigs

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper-Sage Chicken

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