How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Rubbed Red Snapper?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon white pepper, and more.

Is Pepper-Rubbed Red Snapper suitable as general?

Yes, Pepper-Rubbed Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper-Rubbed Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Rubbed Red Snapper Recipe

Name: Pepper-Rubbed Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/8 teaspoon salt; 4 red snapper fillets (8 ounces each); 3 tablespoons butter, melted

Pepper-Rubbed Red Snapper – a delicious recipe with onion powder, garlic, thyme, white pepper, cayenne pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Steaks with Red Chile Sauce
Basic Cream Filling Recipe
Cherry Tomatoes with Fresh Herbs
Whipped Topping 1965

Pepper-Rubbed Red Snapper

How did you like this recipe?

Frequently Asked Questions