How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Rubbed Grilled Rack Of Pork?

You need 11 ingredients. The key ingredients include: 3 1/2 pounds pork rib rack about 7-8 ribs, trimmed, 1 teaspoon coarse salt, 1 teaspoon paprika, 1 teaspoon dried rosemary, and more.

Is Pepper Rubbed Grilled Rack Of Pork suitable as meat & poultry?

Yes, Pepper Rubbed Grilled Rack Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Rubbed Grilled Rack Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Rubbed Grilled Rack Of Pork Recipe

Name: Pepper Rubbed Grilled Rack Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork rib rack about 7-8 ribs, trimmed; 1 teaspoon coarse salt; 1 teaspoon paprika; 1 teaspoon dried rosemary; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice

Try this homemade Pepper Rubbed Grilled Rack Of Pork recipe the whole family will love. Made with pork, coarse salt, paprika and rosemary. Easy step-by-…

This Pepper Rubbed Grilled Rack Of Pork relies on simple, everyday ingredients such as coarse salt, paprika, dried rosemary and thyme. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Rubbed Grilled Rack Of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions