How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Puffs?

You need 4 ingredients. The key ingredients include: 3 c. buttermilk baking mix, 3/4 c. cold water, 1 lb. sausage, fried, drained and crumbled, 2 Tbsp. chopped jalapeno pepper.

Is Mexican Puffs suitable as meat & poultry?

Yes, Mexican Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Puffs Recipe

Name: Mexican Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. buttermilk baking mix; 3/4 c. cold water; 1 lb. sausage, fried, drained and crumbled; 2 Tbsp. chopped jalapeno pepper

Mexican Puffs – a delicious recipe with buttermilk baking mix, cold water, sausage, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. buttermilk baking mix
3/4 c. cold water
1 lb. sausage, fried, drained and crumbled
2 Tbsp. chopped jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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