How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Roasted Salmon With Mustard-Herb Cream Sauce?

You need 13 ingredients. The key ingredients include: 14 ounces light tofu, drained, 1 garlic clove, peeled, 1/3 cup fat-free sour cream, 3 tablespoons Dijon mustard, and more.

Is Pepper-Roasted Salmon With Mustard-Herb Cream Sauce suitable as seafood?

Yes, Pepper-Roasted Salmon With Mustard-Herb Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper-Roasted Salmon With Mustard-Herb Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Roasted Salmon With Mustard-Herb Cream Sauce Recipe

Name: Pepper-Roasted Salmon With Mustard-Herb Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces light tofu, drained; 1 garlic clove, peeled; 1/3 cup fat-free sour cream; 3 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 cup chopped chives; 1/4 cup minced fresh dill; 2 teaspoons coarsely ground mixed peppercorns, divided; 1 (3-pound) salmon fillet; Olive oil-flavored cooking spray; 1 teaspoon olive oil; 1/4 teaspoon salt; Rosemary sprigs (optional)

Pepper-Roasted Salmon With Mustard-Herb Cream Sauce

Eats Now Editorial Team · 148 kcal · Seafood

Pepper-Roasted Salmon With Mustard-Herb Cream Sauce – a delicious recipe with light tofu, garlic, sour cream, mustard, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pepper-Roasted Salmon With Mustard-Herb Cream Sauce

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