Pepper Relish Mini Meatloaves Recipe

Name: Pepper Relish Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft, fresh breadcrumbs; 1/4 cup spicy-hot vegetable juice; 1/4 cup buttermilk; 1 cup minced sweet onion (about 1 medium); 1 tablespoon olive oil; 1 3/4 pounds ground round; 1/4 cup finely chopped fresh basil; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup hot pepper relish, divided; Garnish: fresh basil

Servings: persons

1/2 cup soft, fresh breadcrumbs
1/4 cup spicy-hot vegetable juice
1/4 cup buttermilk
1 cup minced sweet onion (about 1 medium)
1 tablespoon olive oil
1 3/4 pounds ground round
1/4 cup finely chopped fresh basil
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup hot pepper relish, divided
Garnish: fresh basil

1
Preheat oven to 450u00b0. Stir together first 3 ingredients; let stand 5 minutes.
2
Meanwhile, saute onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender.
3
Stir together bread mixture, onion, ground beef, next 5 ingredients, and 2 Tbsp. relish just until blended.
4
Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8-cup mini loaf pan. (Each cup will be about 3 1/2 x 2 1/2 inches. Or arrange on a lightly greased wire rack in a foil-lined jelly-roll pan.)
5
Bake at 450u00b0 for 25 to 30 minutes or until a meat thermometer registers 155u00b0, brushing with 1/3 cup relish during last 10 minutes of baking. Remove from oven; let stand 5 minutes. Serve with remaining relish.
6
Note: We tested with Howard's Hot Pepper Relish.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup soft, fresh breadcrumbs, 1/4 cup spicy-hot vegetable juice, 1/4 cup buttermilk, 1 cup minced sweet onion (about 1 medium), and more.

Yes, Pepper Relish Mini Meatloaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Relish Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions