Pepper Relish

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. large green peppers; 1/2 doz. large red peppers; 1 doz. green tomatoes; 1 doz. medium onions; 1/2 c. salt; 4 c. vinegar; 6 c. sugar; 1 tsp. dry mustard; 1 tsp. ground allspice; 1 1/4 tsp. ground red pepper

Eats Now Editorial Team · 1464 kcal · General

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Pepper Relish – a delicious recipe with green peppers, red peppers, green tomatoes, onions, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. large green peppers
1/2 doz. large red peppers
1 doz. green tomatoes
1 doz. medium onions
1/2 c. salt
4 c. vinegar
6 c. sugar
1 tsp. dry mustard
1 tsp. ground allspice
1 1/4 tsp. ground red pepper

1
Grind all vegetables together; add 1/2 cup salt.
2
Let stand at least 4 hours, then drain.
3
Allow sugar and vinegar to come to a boil.
4
Add spices and then the relish mixture.
5
Boil on low heat 10 minutes.
6
Jar and seal.

1464

kcal

Calories

366

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. large green peppers, 1/2 doz. large red peppers, 1 doz. green tomatoes, 1 doz. medium onions, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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