Pepper Relish

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped onions; 6 green peppers; 6 yellow peppers; 6 red peppers; 4 stalks celery; 1/2 c. salt; 6 c. sugar; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric; 4 c. vinegar; 2 c. water; 1 Tbsp. celery seed

Eats Now Editorial Team · 1699 kcal · General

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Pepper Relish – a delicious recipe with onions, green peppers, yellow peppers, red peppers, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. chopped onions
6 green peppers
6 yellow peppers
6 red peppers
4 stalks celery
1/2 c. salt
6 c. sugar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water
1 Tbsp. celery seed

1
Chop vegetables.
2
Sprinkle with salt.
3
Let stand overnight. Rinse and drain.
4
Combine remaining ingredients.
5
Pour over vegetable mixture.
6
Heat to boiling and simmer 3 minutes.
7
Pour into hot jars and seal.

1699

kcal

Calories

413

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chopped onions, 6 green peppers, 6 yellow peppers, 6 red peppers, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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