Roquefort, Pear And Walnut Bread Recipe

Name: Roquefort, Pear And Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Butter For Pan; 2 whole Pears; 4 ounces, weight Roquefort Or Blue Cheese; 1-1/3 cup Flour; 1 Tablespoon Baking Powder; 3 whole Eggs; 1/2 cups Olive Oil; 1/2 cups Milk; 1 teaspoon Salt, Or To Taste; 1/3 cups Walnut Halves

Servings: persons

1/2 Tablespoons Butter For Pan
2 whole Pears
4 ounces, weight Roquefort Or Blue Cheese
1-1/3 cup Flour
1 Tablespoon Baking Powder
3 whole Eggs
1/2 cups Olive Oil
1/2 cups Milk
1 teaspoon Salt, Or To Taste
1/3 cups Walnut Halves

1
1. Preheat oven to 350u00b0F. Butter a standard loaf pan and set aside. Peel, core and cube pears. Crumble blue cheese roughly. Set both aside.
2
2. In a large bowl, combine flour and baking powder.
3
3. In a medium bowl, beat eggs, oil, milk and salt for about 30 seconds with a hand mixer. Add mixture into the flour preparation, and stir just until all the ingredients are incorporated, not more. Add pears, cheese and walnuts.
4
4. Pour batter into the buttered pan. Put into the preheated oven and bake for 40 minutes, or until the top is golden and an inserted toothpick comes out with barely any crumbs. Serve warm or at room temperature.
5
Recipe adapted from Marmiton.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tablespoons Butter For Pan, 2 whole Pears, 4 ounces, weight Roquefort Or Blue Cheese, 1-1/3 cup Flour, and more.

Yes, Roquefort, Pear And Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roquefort, Pear And Walnut Bread

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