Pepper Relish

1. 1

   Halve, seed and chop peppers (9 cups).

2. 2

   Layer with salt in a large glass bowl.

3. 3

   Allow to stand at room temperature, stirring several times for 3 hours.

4. 4

   Drain peppers well to remove all liquid.

5. 5

   Combine drained peppers, tomatoes and onions in a large kettle; stir in sugar and vinegar.

6. 6

   Tie mixed pickling spices in cheesecloth and crack with a hammer.

7. 7

   Add to kettle.

8. 8

   Bring to boiling, stirring often.

9. 9

   Lower heat; simmer, stirring frequently near the end of cooking time to prevent scorching, 30 minutes or until mixture thickens.

10. 10

    Remove spice bag.

11. 11

    Ladle into 8 hot, sterilized, 8 ounce jars; seal and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.