How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black eyes peas and ham shanks?

You need 14 ingredients. The key ingredients include: 1 bag black eye peas, 1 Ham shank, 1 chopped onion, 4 clove garlic cloves (mince), and more.

Is Black eyes peas and ham shanks suitable as general?

Yes, Black eyes peas and ham shanks falls under the General category and is a great choice for this type of meal.

How do I store leftover Black eyes peas and ham shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black eyes peas and ham shanks Recipe

Name: Black eyes peas and ham shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag black eye peas; 1 Ham shank; 1 chopped onion; 4 clove garlic cloves (mince); 1/2 cup red bell pepper (dice); 1/2 cup green bell pepper (dice); 2 celery sticks (dice); 1 tsp Lawry's seasoing; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp thyme ground; 1/2 tsp oregano ground; 3 dash Liquid Smoke

Try this homemade Black eyes peas and ham shanks recipe the whole family will love. Made with black eye peas, Ham shank, onion and garlic. Easy step-by-…

This Black eyes peas and ham shanks relies on simple, everyday ingredients such as bag black eye peas, ham shank, chopped onion and garlic cloves (mince). It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black eyes peas and ham shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions