Black eyes peas and ham shanks

Name: Black eyes peas and ham shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag black eye peas; 1 Ham shank; 1 chopped onion; 4 clove garlic cloves (mince); 1/2 cup red bell pepper (dice); 1/2 cup green bell pepper (dice); 2 celery sticks (dice); 1 tsp Lawry's seasoing; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp thyme ground; 1/2 tsp oregano ground; 3 dash Liquid Smoke

Eats Now Editorial Team · 107 kcal · General

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Black eyes peas and ham shanks – a delicious recipe with black eye peas, Ham shank, onion, garlic, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag black eye peas
1 Ham shank
1 chopped onion
4 clove garlic cloves (mince)
1/2 cup red bell pepper (dice)
1/2 cup green bell pepper (dice)
2 celery sticks (dice)
1 tsp Lawry's seasoing
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp thyme ground
1/2 tsp oregano ground
3 dash Liquid Smoke

1
Start boiling ham shank.
2
It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag black eye peas, 1 Ham shank, 1 chopped onion, 4 clove garlic cloves (mince), and more.

Yes, Black eyes peas and ham shanks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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