How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Bresaola, Eggplant and Mozzarella?

You need 8 ingredients. The key ingredients include: 3 tablespoons virgin olive oil, 1/2 medium red onion, thinly sliced, 2 small Japanese eggplants, 2 tablespoons red wine vinegar, and more.

Is Bruschetta with Bresaola, Eggplant and Mozzarella suitable as vegetarian?

Yes, Bruschetta with Bresaola, Eggplant and Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Bresaola, Eggplant and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Bresaola, Eggplant and Mozzarella Recipe

Name: Bruschetta with Bresaola, Eggplant and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons virgin olive oil; 1/2 medium red onion, thinly sliced; 2 small Japanese eggplants; 2 tablespoons red wine vinegar; 1/2 pound fresh mozzarella; 8 basil leaves, chiffonade; 4 large slices Italian country bread; 1/4 pound Bresaola, sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute Prosciutto or Capicola

Bruschetta with Bresaola, Eggplant and Mozzarella – a delicious recipe with virgin olive oil, red onion, eggplants, red wine vinegar, mozzarella, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons virgin olive oil
1/2 medium red onion, thinly sliced
2 small Japanese eggplants
2 tablespoons red wine vinegar
1/2 pound fresh mozzarella
8 basil leaves, chiffonade
4 large slices Italian country bread
1/4 pound Bresaola, sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute Prosciutto or Capicola

Bruschetta with Bresaola, Eggplant and Mozzarella

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