Pepper Pot Soup I

Name: Pepper Pot Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 tablespoons chicken bouillon powder; 2 potatoes, shredded; 2 carrots, shredded; 2 stalks celery, chopped; 2 onions, chopped; 1 green bell pepper, chopped; 1/2 cup all-purpose flour; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 cup water; 6 cups milk

Eats Now Editorial Team · 398 kcal · Soups & Stews

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Pepper Pot Soup I – a delicious recipe with water, chicken bouillon powder, potatoes, carrots, stalks celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
4 tablespoons chicken bouillon powder
2 potatoes, shredded
2 carrots, shredded
2 stalks celery, chopped
2 onions, chopped
1 green bell pepper, chopped
1/2 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup water
6 cups milk

1
Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
2
In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 4 tablespoons chicken bouillon powder, 2 potatoes, shredded, 2 carrots, shredded, and more.

Yes, Pepper Pot Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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