Easy French Dressing Recipe

Name: Easy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup (condensed); 1 small onion, sliced; 1 Tbsp. salt; 1/2 c. sugar or 12 Equal packets; 1 tsp. Worcestershire sauce; 2 or 3 cloves garlic; 1/2 c. vinegar; 1 c. corn oil; 1 tsp. cornstarch; 1/2 tsp. dry mustard; 1 c. water; 1/4 c. catsup; 2 Tbsp. vinegar; 1/2 tsp. Worcestershire sauce; 1/2 tsp. horseradish; 1/2 tsp. paprika; 1 small clove garlic, crushed

Servings: persons

1 can tomato soup (condensed)
1 small onion, sliced
1 Tbsp. salt
1/2 c. sugar or 12 Equal packets
1 tsp. Worcestershire sauce
2 or 3 cloves garlic
1/2 c. vinegar
1 c. corn oil
1 tsp. cornstarch
1/2 tsp. dry mustard
1 c. water
1/4 c. catsup
2 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. horseradish
1/2 tsp. paprika
1 small clove garlic, crushed

1
Mix cornstarch and dry mustard.
2
Stir in water gradually. Cook over medium heat until thickened, stirring constantly. Cool.
3
Add catsup, vinegar, Worcestershire sauce, horseradish, paprika and garlic.
4
Mix well.
5
Place in small covered jar.
6
Store in refrigerator.
7
Shake well before using.
8
4.0 calories, 0.0 gr. fat, 0.01 calories from fat.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can tomato soup (condensed), 1 small onion, sliced, 1 Tbsp. salt, 1/2 c. sugar or 12 Equal packets, and more.

Yes, Easy French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy French Dressing

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