Pepper Pot

Name: Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef cubes; 1 lb. pork cubes; 1 lb. pig tails; 1 lb. fresh neck bones; 1 garlic clove; 1/2 tsp. thyme; salt and pepper to taste; 1 hot pepper; 1 bunch spring/green onions; 1 Tbsp. McCormick steak seasoning or 1 Tbsp. beef flavor seasoning; 1/2 c. water; 1 tsp. sugar; 2 tsp. oil

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Pepper Pot – a delicious recipe with beef cubes, pork cubes, fresh neck bones, garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef cubes
1 lb. pork cubes
1 lb. pig tails
1 lb. fresh neck bones
1 garlic clove
1/2 tsp. thyme
salt and pepper to taste
1 hot pepper
1 bunch spring/green onions
1 Tbsp. McCormick steak seasoning or 1 Tbsp. beef flavor seasoning
1/2 c. water
1 tsp. sugar
2 tsp. oil

1
Wash and clean all meats; cut into bite size pieces.
2
Place meats in large mixing bowl.
3
Add chopped garlic clove, salt, pepper, thyme, finely chopped spring/green onions and whole hot pepper.
4
Do not chop hot pepper.
5
Add 1/2 cup of water.
6
Mix and let stand for 1 hour (the longer you allow meat to marinate, the more seasoned the meat will taste).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef cubes, 1 lb. pork cubes, 1 lb. pig tails, 1 lb. fresh neck bones, and more.

Yes, Pepper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Cashmir
Country Farm Chicken Casserole
Dad'S Meatloaf
Gg'S Cajun Spiced Turkey Drumsticks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy