Caribbean Jerk Marinated Chicken Recipe

Name: Caribbean Jerk Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cracked black peppercorns; 3/4 teaspoon grated nutmeg; 1 1/2 teaspoons ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons salt; 1/4 cup muscovado or dark brown sugar; 3 to 9 Scotch bonnet or habanero peppers, seeded and chopped; 4 teaspoons minced garlic; 1 tablespoon minced ginger; 2 bunches scallions, finely chopped (green and white parts); 1/2 cup oil; Zest and juice of 4 limes; 1/4 cup white vinegar; 1/2 cup dark rum; 1 (4- to 6-pound) chicken, cut into 8 pieces

Servings: persons

1 tablespoon cracked black peppercorns
3/4 teaspoon grated nutmeg
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons salt
1/4 cup muscovado or dark brown sugar
3 to 9 Scotch bonnet or habanero peppers, seeded and chopped
4 teaspoons minced garlic
1 tablespoon minced ginger
2 bunches scallions, finely chopped (green and white parts)
1/2 cup oil
Zest and juice of 4 limes
1/4 cup white vinegar
1/2 cup dark rum
1 (4- to 6-pound) chicken, cut into 8 pieces

1
1. In a large bowl, combine the peppercorns, nutmeg, allspice, cinnamon, cloves, salt, sugar, peppers, garlic, ginger, scallions, oil, lime zest and juice, vinegar and rum. Add the chicken pieces and toss to coat.
2
2. Place the chicken and marinade in a large, sealable plastic bag. Squeeze out the air and seal the bag. Place the bag in the refrigerator and marinate the chicken overnight, up to 24 hours.
3
3. Remove the chicken from the marinade and grill on an oiled rack over medium-high heat until the meat is firm and the juices run clear and a thermometer inserted reads 165 degrees. Remove the chicken to a platter and set aside for a few minutes before serving.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cracked black peppercorns, 3/4 teaspoon grated nutmeg, 1 1/2 teaspoons ground allspice, 1/2 teaspoon ground cinnamon, and more.

Yes, Caribbean Jerk Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Marinated Chicken

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