How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Marinated Chicken ?

You need 16 ingredients. The key ingredients include: 1 tablespoon cracked black peppercorns, 3/4 teaspoon grated nutmeg, 1 1/2 teaspoons ground allspice, 1/2 teaspoon ground cinnamon, and more.

Is Caribbean Jerk Marinated Chicken suitable as meat & poultry?

Yes, Caribbean Jerk Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Marinated Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Marinated Chicken Recipe

Name: Caribbean Jerk Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cracked black peppercorns; 3/4 teaspoon grated nutmeg; 1 1/2 teaspoons ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons salt; 1/4 cup muscovado or dark brown sugar; 3 to 9 Scotch bonnet or habanero peppers, seeded and chopped; 4 teaspoons minced garlic; 1 tablespoon minced ginger; 2 bunches scallions, finely chopped (green and white parts); 1/2 cup oil; Zest and juice of 4 limes; 1/4 cup white vinegar; 1/2 cup dark rum; 1 (4- to 6-pound) chicken, cut into 8 pieces

Try this homemade Caribbean Jerk Marinated Chicken recipe the whole family will love. Made with cracked black, nutmeg, ground allspice and ground cinnam…

This Caribbean Jerk Marinated Chicken relies on simple, everyday ingredients such as cracked black peppercorns, grated nutmeg, ground allspice and ground cinnamon. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Jerk Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions