How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Pork Pockets?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork loin chops, cut into thin 2-inch strips, 1 teaspoon pepper, 1/2 teaspoon salt, 1 tablespoon olive oil, and more.

Is Pepper Pork Pockets suitable as meat & poultry?

Yes, Pepper Pork Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Pork Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Pork Pockets Recipe

Name: Pepper Pork Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin chops, cut into thin 2-inch strips; 1 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped; 1/2 cup mayonnaise; 2 tablespoons milk; 1 teaspoon minced garlic; 6 lettuce leaves; 3 pita breads (6 inches), halved and warmed

Pepper Pork Pockets

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Pepper Pork Pockets – a delicious recipe with pork loin chops, pepper, salt, olive oil, sweet red peppers, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Pork Pockets

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