Beef 'N Broccoli Stir-Fry

1. 1

   Blend steak sauce, soy sauce and garlic.

2. 2

   In large bowl, pour marinade over steak.

3. 3

   Chill for 1 hour, stirring occasionally. Remove steak from marinade; reserve marinade.

4. 4

   In large lightly oiled skillet over medium-high heat, stir-fry beef for 3 to 4 minutes or until meat is no longer pink.

5. 5

   Remove steak with slotted spoon.

6. 6

   Keep warm.

7. 7

   In the same skillet, heat vegetables and reserved marinade to boil; reduce heat.

8. 8

   Cover; simmer 2 to 3 minutes.

9. 9

   Stir in beef.

10. 10

    Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.