Pepper Pork

1. 1

   Chop onion and peppers.

2. 2

   I like to use a mix of red, green and yellow peppers.

3. 3

   Throw all of the ingredients into a crock pot and cook until meat is done.

4. 4

   Strain and save liquid.

5. 5

   Remove any bones.

6. 6

   Chill liquid until fat separates and remove fat.

7. 7

   Reduce liquid in Frying pan, when thick return other ingredients and heat.

8. 8

   Serve over, noodles, rice or spaetzel.

No additional tips available.