How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange And Chicken Stir Fry Recipe?

You need 8 ingredients. The key ingredients include: 1 (11 ounce.) can mandarin oranges, 1/4 c. Kikkoman Stir Fry Sauce, 3 tbsp. vegetable oil, 2 whole chicken breasts, cut into strips, and more.

Is Mandarin Orange And Chicken Stir Fry Recipe suitable as meat & poultry?

Yes, Mandarin Orange And Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange And Chicken Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange And Chicken Stir Fry Recipe

Name: Mandarin Orange And Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce.) can mandarin oranges; 1/4 c. Kikkoman Stir Fry Sauce; 3 tbsp. vegetable oil; 2 whole chicken breasts, cut into strips; 1/3 c. roasted cashews; 2 dashes garlic salt; 1 med. onion, sliced; 1/2 pound fresh snow peas

Try this homemade Mandarin Orange And Chicken Stir Fry recipe the whole family will love. Made with mandarin oranges, Fry Sauce, vegetable oil and chick…

This Mandarin Orange And Chicken Stir Fry relies on simple, everyday ingredients such as kikkoman stir fry sauce, vegetable oil, roasted cashews and dashes garlic salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (11 ounce.) can mandarin oranges
1/4 c. Kikkoman Stir Fry Sauce
3 tbsp. vegetable oil
2 whole chicken breasts, cut into strips
1/3 c. roasted cashews
2 dashes garlic salt
1 med. onion, sliced
1/2 pound fresh snow peas

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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