Crockpot Chili Verde

Name: Crockpot Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork roast; 12 large onion, chopped fine; 5 garlic cloves, chopped; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 tablespoon taco seasoning (Taco Seasoning Mix); 4 ounces diced green chilies; 1 cup salsa verde; ½ cup water; 1 cup cilantro, chopped

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Crockpot Chili Verde – a delicious recipe with pork roast, onion, garlic, lime juice, ground cumin, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless pork roast
12 large onion, chopped fine
5 garlic cloves, chopped
2 tablespoons lime juice
1 teaspoon ground cumin
1 tablespoon taco seasoning (Taco Seasoning Mix)
4 ounces diced green chilies
1 cup salsa verde
½ cup water
1 cup cilantro, chopped

1
Cut up roast into large chunks.
2
Place pork pieces into crockpot.
3
Sprinkle meat with spices.
4
Add all other ingredients.
5
Cook on low for 6 hours.
6
Remove pork pieces and shred with forks.
7
Return shredded pork to crockpot.
8
Stir until well mixed.
9
Serve with slotted spoon over rice and black beans with shredded jack cheese or in tortillas with cheese.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork roast, 12 large onion, chopped fine, 5 garlic cloves, chopped, 2 tablespoons lime juice, and more.

Yes, Crockpot Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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