Pepper Muffins Recipe

Name: Pepper Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/3 c. green onion, chopped; 1/3 c. red bell pepper, finely chopped; 1/2 c. green bell pepper, finely chopped; 2/3 c. sour cream; 2 eggs, room temperature; 1 1/2 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. salt

Servings: persons

1/2 c. butter
1/3 c. green onion, chopped
1/3 c. red bell pepper, finely chopped
1/2 c. green bell pepper, finely chopped
2/3 c. sour cream
2 eggs, room temperature
1 1/2 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt

1
Preheat oven to 400u00b0.
2
Grease muffin cups.
3
Melt butter in skillet with onion and peppers; cook until tender about 7 minutes, stirring often.
4
Cool to lukewarm.
5
Whisk sour cream and eggs in medium bowl.
6
Stir in cooled onion mixture.
7
Combine flour, sugar, baking powder, salt, soda in large bowl.
8
Make well in center.
9
Add sour cream mixture, stirring just until blended.
10
Fill muffin cups 3/4 full.
11
Bake at 400u00b0 for 20 to 25 minutes.
12
Makes 10 muffins. This is a great smelling complement to hearty soups.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. green onion, chopped, 1/3 c. red bell pepper, finely chopped, 1/2 c. green bell pepper, finely chopped, and more.

Yes, Pepper Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Muffins

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